Most Iconic Miami Dishes That You Need to Try

Cuban flavors reign supreme, but influences from all over Latin America, the Caribbean, and the globe can be found throughout the city. Sample delicacies from Venezuela, Colombia, Haiti, the Philippines, and more - the flavor combinations are as refreshing and as vibrant as the city itself.

If you want to venture out on your own for a Miami culinary snapshot, check out the stone crabs (and sides) at Joe’s Stone Crab, a frita at El Rey de las Fritas, any of the breads or baked goods at Zak the Baker, croquetas from Islas Canarias, and a milkshake from Robert is Here.

M. Cabeção’s personal recommendation? You can never go wrong with chicharrón (the most delicious presentation and preparation of fried pork skin)! Don’t judge the dish before you try it for yourself. There’s a good reason why chicharrón is a South American cuisine staple that the city of Miami takes very seriously.

Food around the studio

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